Ingredients
For potato mixture:
For yogurt mixture:
Chutneys:
For garnishing:
Directions
1. Keep all the elements ready on the table.
2. Arrange 6-7 crackers on the plate
3. Top each of them potatoes
4. Add about 2 teaspoons of green chutney & tamarind date chutney.
5. Now top it with about a tablespoon of yogurt mixture.
6. Add some sev & chopped coriander leaves
7. Serve it immediately.
Brand & Co
November 19, 2020
Recipes