Ingredients for Granola Ladoo Recipe
1. Heat a non-stick pan, add the Honey Nut Granola, brown sugar, jaggery, and honey, mix well and cook on medium flame for 2 minutes.
2. Remove from the flame and allow it to cool slightly.
3. Divide the mixture into 20 equal portions and roll each portion into a ball.
4. Serve hot or cool and store it in an air-tight container and use as required.
Brand & Co
November 19, 2020