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    Granola Ladoos

    Granola Ladoos

    Ingredients for Granola Ladoo Recipe

    • � 1 cup Honey Nut Granola
    • � 3 tbsp brown sugar
    • � 2 tbsp jaggery (gur)
    • � 2 tbsp wheat germ
    • � 1 tbsp honey
    • � 1/2 tsp ghee for greasing


    1. Heat a non-stick pan, add the Honey Nut Granola, brown sugar, jaggery, and honey, mix well and cook on medium flame for 2 minutes.

    2. Remove from the flame and allow it to cool slightly.

    3. Divide the mixture into 20 equal portions and roll each portion into a ball.

    4. Serve hot or cool and store it in an air-tight container and use as required.


    Brand & Co


    November 19, 2020