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    Biscotti Trifle

    Shemade Foods / Biscotti Trifle

    Biscotti Trifle

    Ingredients

    • � 3 cups pastry cream
    • � 2 cups crumbled or chopped biscotti
    • � 3 cups sliced strawberries
    • � 1 cup whipped cream
    • � 3 mint springs
    • � Chocolate shavings

    Directions

    1. Spread one-third of the pastry cream into a glass trifle dish and top with one-third of the biscotti crumbles

    2. Top with 1 cup sliced strawberries, pressing some against the side of the trifle dish if desired for decoration

    3. Repeat steps 1 & 2 twice more

    4. Top with whipped cream and garnish with mint sprigs and chocolate shavings

    5. Cover & refrigerate for 45 minutes before serving

    Client:

    Brand & Co

    Date:

    November 19, 2020

    Category:

    Recipes