Crackers Chaat

•  20-22 Crackers (Jeera Ajwain Crackers)

For potato mixture:

•  1 medium Potatoes boiled, peeled and chopped
•  Salt to taste
• � � teaspoon Red chili powder
• � � teaspoon Chaat masala

For yogurt mixture:

• � � cup Plain yogurt (dahi/curd)
• � Salt to taste
• � � teaspoon Roasted cumin powder
• � � teaspoon Chaat masala
• � � teaspoon Red chili powder

Chutneys:

• � � cup Green coriander chutney or as needed
• � � cup Meethi chutney (Tamarind date chutney) or as needed

For garnishing:

• � 1 cup Thin nylon sev or as needed
• � Few coriander leaves finely chopped

1. Keep all the elements ready on the table.

2. Arrange 6-7 crackers on the plate

3. Top each of them potatoes

4. Add about 2 teaspoons of green chutney & tamarind date chutney.

5. Now top it with about a tablespoon of yogurt mixture.

6. Add some sev & chopped coriander leaves

7. Serve it immediately.