• Indulge in a healthier lifestyle
    A simple dream of creating a healthy household has brought the brand SHE MADE, this far.
    SHE MADE is transforming healthy eating by making it a lot more fun & uber-cool

Our Story

It started in Ann Arbor, Michigan in the USA.

A University of Michigan - Ann Arbor graduate, with her quest to provide healthy, nutritional & tasty food to her kids, Sujatha, who founded the company with her husband, experimented making healthy foods herself. What is a classic American story that has evolved since then, her experiments with cereals began in 2002 by burning the 1st lot that she baked 15 years back.

After months of trial-and-errors, she finally figured out the perfect combination of breakfast cereal that was nutritionally balanced as well as appealing to the kids.

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“Very Delicious Biscottis& Crunchy Crackers, we will retail them in our Gourmet Store.”

Hermann Grossbichler

International Executive Chef, Hyatt International Hotels Group

“She Made offers an array of gourmet foods that are both delicious and healthy. Made with premium ingredients, the flavour combinations are inventive and the quality wonderful. They are a favourite in my home.”

Tina Ambani

Director Reliance ADAG Group

“She Made Foods are very fresh and the quality is pure and wholesome.”

Harsha Hinduja

Director Hinduja Group

“She Made health snacks are fantastic, very good quality & great packaging. When I am on the move, I always carry them.”

Pinky Reddy

Director , GVK Group

“Sujatha has the art of making nutritious and yummy health foods that look and taste superb yet are so good for your health and can be eaten on the go. The ingredients are fresh and hand-picked, a veritable treat for your well being.”

Yogesh Mehta

Co-Founder, Petrochem Middle East

“Sujatha's treats are healthy and delicious. Unique flavours and ingredients.”

Nishi Khanna

Co-Founder, Taj Vivanta-Bekal Kerala & The Club Mumbai

“Mouth-watering snacks and unbelievable that they are Gluten-Free. Perfect retail products for our Confeitaria.”

Mark A Long

Executive Chef, Grand Hyatt Goa

“Sujatha's breakfast Granola Honey Nut is my favourite. I consume it every single day.”

Aly Morani

Co-Founder - Cineyug Entertainment